A write up on us on the SME Spotlight in the Business Times on 4th March 2013.
Read it here if you missed it on NST.
Explore our wide selection of dishes. We make dishes from purely natural raw materials prepared solely according to the recipes of our ancestors.
If you want to pre-book your table, you can use our amazing online booking form and we will prepare your table for your visit.
We look forward to seeing you!
Tender fish fillet dipped in butter and lemon, served with delicious mashed potato and vegetables
It is basically soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavours of ginger and pepper.
